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Unread 11-15-2012, 01:46 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
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I think many co-packers have access to ingredients and formulations of ingredients that vary from what most of us use at home as well. I am curious why you ask, do you think the color of the rub changes the color of the finished product?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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