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Unread 11-15-2012, 02:22 PM   #24
On the road to being a farker
Join Date: 07-16-11
Location: Fort Collins, CO
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Originally Posted by wjwheeler View Post
I've done several hundred fried and smoked. I inject with creole butter and "rub" with Cajun Shake for both methods.
What is creole butter? Is this something that could be made with seasonings?
Riskyguy is offline   Reply With Quote