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Unread 11-15-2012, 02:22 PM   #24
Riskyguy
On the road to being a farker
 
Join Date: 07-16-11
Location: Fort Collins, CO
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Quote:
Originally Posted by wjwheeler View Post
I've done several hundred fried and smoked. I inject with creole butter and "rub" with Cajun Shake for both methods.
What is creole butter? Is this something that could be made with seasonings?
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