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Old 11-15-2012, 01:14 PM   #1
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA
Arrow Sausage Makers - How fine do you grind?

Just curious to see what others are doing and why.

I grind with a KA mixer attachment. Lately I just grind through the coarse plate once, which seems to give a decent texture. I do this for both bulk and link sausage.

So what do y'all do, and do you do the same for bulk and link?
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