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Old 11-15-2012, 01:02 PM   #28
is one Smokin' Farker
Join Date: 08-15-11
Location: St. Louis, MO

Originally Posted by tatonka3a2 View Post
If you haven't tried it you may want to give it a whirl - it is another layer of flavor to the Prime Rib (especially with the grill grates) - it taste amazing!! As you can see in the pic it was only on there for a quick few mins and still served at medium rare. I thought the same as you before we had actually had it served like that in a restaurant and I knew I wanted to try it for myself at home. You also have more control over how "done" each steak is for those people that seem to have it cooked well for some odd reason .
Thank you.
That makes some sense.
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