Anything but turkey.
I am having a turkey as usual except this year I bought a 25 lb turkey and plan on halving it and keeping the other halve to cook at a later date. I bought a nice tri-tip and if all goes wel,l plan on serving this as well. This will be the first time having anything except turkey and only cooking part of that so I was wondering what some of you are serving? I know not everyone likes turkey or even chicken. Any suggestions for a dressing that will go with both turkey and beef?
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