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Old 11-15-2012, 12:52 PM   #2
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Join Date: 05-31-12
Location: Altoona, IA

I am not an expert on this, but I would think you could smoke the turkeys to an internal temp of 140 then take them off and put them into the fridge. Then on Turkey day, put them into the oven at about 350 or so to crisp up the skin and finish to the proper internals.

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85gal XL UDS
DUCAN Affinity - gasser
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Grizzly6 is offline   Reply With Quote