I am not an expert on this, but I would think you could smoke the turkeys to an internal temp of 140 then take them off and put them into the fridge. Then on Turkey day, put them into the oven at about 350 or so to crisp up the skin and finish to the proper internals.
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini WSM (For the 11 yr old of course)
Extreme amounts of awesome to assist
11yr old who loves to cook, and an 8 yr old who is