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Unread 11-15-2012, 12:20 PM   #13
Deep South
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Join Date: 01-31-11
Location: Jasper, Alabama
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I used Stubbs briquettes in my Stretch for consistant long cooks. Even quality stuff can bridge the chute if it gets a little damp.

The Stumps was a good unit and hell for stout but I changed directions and went back to stick 'burnin.
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