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Unread 11-15-2012, 12:07 PM   #33
Rich Parker
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There are a lot of great commercial rubs. I really can't tell you how cost effective it is but try a couple smaller size shakers of commercial rubs and then make some like the Magic Dust recipe floating around or the Big Bob Gibson's whole shoulder rub. Both are readily available in any search engine. Compare the cost of these to how much you cook and then you will be able to determine if it is efficient to you.
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