Originally Posted by bigabyte
I appreciate the idea, but I don't want to add these when I can just add wood chunks. What's the point of that? I see no benefit whatsoever. Maybe it's just me though.
What I WOULD like to see, and what I first thought this was, was charcoal briquettes made from the flavor woods, so just charred hickory or mesquite with a cornstarch binder. THAT I could definitely see a use for. Unless that's what their flavored briquettes already are...but I was under the impression that they had more than just cornstarch binder in them.
You just described their Competition product.
It's 100% flavor wood char
with a cornstarch binder. I love the stuff!