Originally Posted by cameraman
Do you know that if you're around the pit a lot while you're smoking it inhibits your ability to taste the smoke in your meat. I've had this problem. Showering and changing your clothes before eating helps.
I don't think that is the problem here. I'm used to smoking at a much lower temp than I have been with and the UDS. I'm gonna try again with the other brick on my stick burner and see how it turns out. I'll be sure to post up.