View Single Post
Old 11-15-2012, 11:45 AM   #23
is one Smokin' Farker
neuyawk's Avatar
Join Date: 03-15-12
Location: Flushing, Queens NYC

Originally Posted by wjwheeler View Post
I've done several hundred fried and smoked. I inject with creole butter and "rub" with Cajun Shake for both methods.
I was wondering about this. How do you inject the breast with butter without any ugly holes?
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
neuyawk is offline   Reply With Quote