To brine or inject, that is the question!
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11-15-2012, 11:45 AM
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
Originally Posted by
I've done several hundred fried and smoked. I inject with creole butter and "rub" with Cajun Shake for both methods.
I was wondering about this. How do you inject the breast with butter without any ugly holes?
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com
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