Thread: pecan wood
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Unread 11-15-2012, 10:42 AM   #32
gtr
somebody shut me the fark up.

 
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I've only used pecan as chunks in the UDS or Backwoods, but never on the stickburner - I usually burn hickory in there. Pecan is awesome, and to echo what others have stated, I never thought of it as stronger that hickory. There's something about pecan and chicken that just works so well. I'd like to try a whole burn in the offset with pecan, but I don't think it's readily available around here - never really checked though - I guess I should.
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