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Unread 11-15-2012, 11:37 AM   #5
Grand Poobah and Site Admin
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Join Date: 08-11-03
Location: Long Island, NY
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I summed it up in my classes this way.

To some, BBQ is a gathering with outdoor cooking.
To Some BBQ is Pork(NC) or Brisket(TX) or any meats Slow cooked over wood or its derivitives.
To some BBQ is a cooking device
All of the above i can live with..

but to way to many people, BBQ IS A FLAVOR

BBQ Chips, BBQ ribs that have been boiled and broiled... etc...

so, for the un-informed... BBQ has expanded to "a flavor"
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy

Smoke on KC.
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