I summed it up in my classes this way.
To some, BBQ is a gathering with outdoor cooking.
To Some BBQ is Pork(NC) or Brisket(TX) or any meats Slow cooked over wood or its derivitives.
To some BBQ is a cooking device
All of the above i can live with..
but to way to many people, BBQ IS A FLAVOR
BBQ Chips, BBQ ribs that have been boiled and broiled... etc...
so, for the un-informed... BBQ has expanded to "a flavor"
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
2 Pit Barrel Cookers
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.