As some of you may know, I was a guest at the Kingsford Invitational last
weekend. Among the festivities was the introduction of a new Kingsford
product that will roll out early next year.
They are called Smokehouse Style Briquets, and they are Kingsford's
answer to chips and chunks. They are made entirely of flavor wood
(hickory or mesquite) held together with a cornstarch binder.
I'll be writing more about these in a forthcoming blog post, but I wanted to
float it out here for discussion.