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Unread 11-15-2012, 09:55 AM   #21
is one Smokin' Farker

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Join Date: 09-11-11
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Originally Posted by mytmouz View Post
The patio daddio brine for the win!

Yep. Only next time I'll do it for 48 hours.

I recommend brining birds and injecting meats. Doing both might be fun.
"It's all about the Hill Country brisket."
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