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Unread 11-15-2012, 10:38 AM   #7
Grizzly6
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Join Date: 05-31-12
Location: Altoona, IA
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Why rotisserie?

If this is your first bird on the UDS then either keep it simple and cook breast side up or spatchcock it. I have done a couple both ways and they turn out pretty good. My two cents.
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