Thread: Venison
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Unread 11-15-2012, 09:04 AM   #4
eribac
Knows what a fatty is.
 
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I just made some chops from the back-straps last night. All I did, rub with a hefty dose of kosher salt and sprinkle some garlic powder. Let them sit on the count for about an hour. Grill over very high heat till medium rare, about 90 seconds per-side.

Unfortunately our deer season wasn't too successful, and I will need to another year before I can eat this good again...
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