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Unread 11-15-2012, 07:32 AM   #4
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Join Date: 09-13-12
Location: canada
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I live in Canada and the culture here you would be lucky to find 1 in a hundred people that bbq. I have had people not want to eat my q cause its burnt. Lol (the dark crust) people have actually tried re-cooking my chicken because its not white, and dumbfounded when they can't get the "pink" colour out of it. Bbq up here is a crock pot, boiled or anything else that takes a max of 2 minutes to make. It's sad that we have become a race of instant gratification. Would you like fries with that bbq whopper?
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