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Unread 11-15-2012, 07:15 AM   #3
is one Smokin' Farker

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Join Date: 09-13-11
Location: Fort Smith, Ar.
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Originally Posted by Bbq Bubba View Post

Now try the managers test. ;)
that was the managers test.....;-)

ServSafe® Food Training

The Arkansas Hospitality Association has been awarded a grant from the Arkansas Department of Workforce Services to train foodservice management employees in ServSafe® Food Safety. The grant will make ServSafe Food Safety training available in more areas of the state and at a greatly reduced price. The grant is effective January 15, 2012 through June 2013. Classes are limited to 35 participants. Limit five per location.

Food safety training is a non-negotiable activity for all members of the restaurant and foodservice industry. It is a highly dangerous gamble to cut corners by reducing or eliminating training. To decrease the risk of food borne illness outbreaks, take advantage of the National Restaurant Association’s ServSafe program which provides value beyond certification and is the industry’s best day-to-day food safety resource.

For more information contact Kristen Smith at (501) 376-2323 or by e-mail at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

This is the Food Service Workers Course...

Online Food Handler Safety Course

The Arkansas Hospitality Association (AHA), in partnership with the Arkansas Dept. of Health, has introduced a new online food safety training course for food service workers.
This affordable course allows your employees to learn the fundamentals of food safety, sanitation and personal hygiene at their own speed—and for just $10. Employers can pre-pay with a credit card and provide their employees with a dedicated authorization code that allows you to track
who's completed the course. Workers who complete the online course and pass the exam receive a certification card good for three years.

Visit the online food safety course at to register.

Please note that the new online food safety course does not supplant the AHA's ServSafe food and alcohol safety course, which are more intensive training intended for managerial staff and key employees. The online course is an affordable and easy way to train your full staff in the fundamentals of food safety.

For assistance please e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it with your question, which will be answered within two business days. If you have a problem with the course and need an immediate question answered, call the help line at 1-866-679-6733 (Monday through Friday, 10 a.m. - 7 p.m. Central Time).

Want to know more? Click here to download a list of frequently asked questions. (Adobe Acrobat Reader required)

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