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Old 11-15-2012, 06:37 AM   #5
is one Smokin' Farker
GreenDrake's Avatar
Join Date: 06-21-10
Location: Hayden, Idaho

I commented on another thread about these. A neighbor brought me a nice bone in hind quarter and I simply trimmed the silver skin and connective tissues, injected it with Smoke on Wheels, rubbed it down, laid bacon on top of it, smoked it for two hours at 225 *they are very lean, then wrapped in double foil with a Paulaner Salvator beer in it, took it up to 201 or probe tender, let it rest and pulled it. Best dang dinner in a long time.
PNWBA - Hayden, Idaho
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