Originally Posted by mobow
I have a dutch oven waiting for it's first cook. What was your cook time and number of coals you used. keith
I used 12 top and 12 bottom for 1.5 hrs
Here's the recipe:
1 tbs Butter
10oz Smoked bacon - thick
1lb Pork Loin, sliced
1lb Brussel Sprouts
1-2 Tsp Vegetable Broth powder or 1 bouillon
Salt, Pepper, paprika
Rub DO with butter
Chop the onion and half of the bacon into cubes, slice the leeks and mix it up and add to the DO.
Add 1 cup of water and Powdered broth.
Slice potatoes and layer over onion, bacon and leeks.
Layer Pork loin slices over potatoes.
Layer Brussel sprouts over pork loin.
The rest of the potatoes on top and the rest of the bacon.
12 coals top and 12 bottom for 1.5 hrs