View Single Post
Unread 11-15-2012, 02:04 AM   #13
smokemaster1
Full Fledged Farker
 
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by mobow View Post
I have a dutch oven waiting for it's first cook. What was your cook time and number of coals you used. keith
I used 12 top and 12 bottom for 1.5 hrs

Here's the recipe:
10"-12 DO
1 tbs Butter
2 onions
10oz Smoked bacon - thick
8 potatoes
1lb Pork Loin, sliced
1lb Brussel Sprouts
1-2 Tsp Vegetable Broth powder or 1 bouillon
Salt, Pepper, paprika
Grillbriketts

Rub DO with butter
Chop the onion and half of the bacon into cubes, slice the leeks and mix it up and add to the DO.
Add 1 cup of water and Powdered broth.
Slice potatoes and layer over onion, bacon and leeks.
Season.
Layer Pork loin slices over potatoes.
Layer Brussel sprouts over pork loin.
The rest of the potatoes on top and the rest of the bacon.

12 coals top and 12 bottom for 1.5 hrs
__________________
IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels,
smokemaster1 is offline   Reply With Quote


Thanks from:--->