Originally Posted by AustinKnight
I did a 24h brine last year came out great, with sage, rosemary, thyme, garlic butter medallions under the skin mmm boy. Here is the link for the brine good recipe from a fellow brethren. I plane on doing it again this Turkey day.
Sent from my SGH-T999
The patio daddio brine for the win!
I LUV to smoke 'em...
Weber Kettle knock off
And 2 UDS go to set ups...