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Unread 11-15-2012, 01:52 AM   #19
mytmouz
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Quote:
Originally Posted by AustinKnight View Post
I did a 24h brine last year came out great, with sage, rosemary, thyme, garlic butter medallions under the skin mmm boy. Here is the link for the brine good recipe from a fellow brethren. I plane on doing it again this Turkey day.

http://www.patiodaddiobbq.com/2009/1...brine.html?m=1

Sent from my SGH-T999
The patio daddio brine for the win!
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