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Unread 11-15-2012, 01:44 AM   #18
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
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Quote:
Originally Posted by wjwheeler View Post
I've done several hundred fried and smoked. I inject with creole butter and "rub" with Cajun Shake for both methods.
Well I have not done hundreds but this is my method of choice also. I'll probably do 2 birds one fried and one smoked.
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Rick
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