View Single Post
Unread 11-15-2012, 01:10 AM   #1
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default Sometimes, Ya just gotta laugh.

I like to watch some of those off the wall cooking shows such as triple D, man vs food, chopped, just to name a few. This one I caught here last week had a restaurant with a BBQ brisket sandwich. They browned the brisket on the cook top then braised the brisket in the oven for 3-4 hours, added a little bbq sauce when they made the sandwich and wah la, BBQ. Another had a pulled pork bbq sand, same kinda idea, browned the pork butt in the oven, covered it in bbq sauce, back in the oven til it's fall apart tender and wah la, bbq'd pulled pork sandwich. Not that they were not good sandwiches when all was said and done, might have been pretty tasty.......but certainly NOT BBQ.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote