View Single Post
Unread 11-14-2012, 10:25 PM   #9
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

I also thought I saw a video somewhere where he uses white oak. He called it "post oak" in this video and I thought that "post oak" was a term for red oak.

I'm just saying that there's a difference in red and white oak. Depending on which oak he's talking about, that may also be the difference with the comparison between oak and pecan.

I also always thought pecan was a little milder than white oak. Red oak seems to have a little more flavor than white.



Of course, I could be COMPLETELY wrong here too.
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote