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Unread 11-14-2012, 09:43 PM   #15
JS-TX
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Join Date: 02-17-10
Location: San Antonio, TX
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Quote:
Originally Posted by wjwheeler View Post
I've done several hundred fried and smoked. I inject with creole butter and "rub" with Cajun Shake for both methods.
I also did this last year, it came out great.
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