I've done both. I like the results I get with either method. That being said, I find that injecting is my choice when I want to do things faster and when I have ample time I like to brine.
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."
Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709
/ Very near future UDS & 6' x 37" 325 gallon offset projects.