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Old 11-14-2012, 08:53 PM   #11
Knows what a fatty is.
mawil1013's Avatar
Join Date: 07-26-12
Location: Gastonia, NC

Originally Posted by martyleach View Post
I brine my turkeys. They always come out great! Just use an ice chest and a couple big turkey bags. Put the brine and turkey in the bag, seal it, put another bag over it, throw in the ice chest and pust some ice on top. I brine for about 24 hours or so.
I'm hardcore, have a second fridge in the garage just for brining!
But still use round igloo with oven bags inside.
The Practical BBQ'r!
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