Originally Posted by martyleach
I brine my turkeys. They always come out great! Just use an ice chest and a couple big turkey bags. Put the brine and turkey in the bag, seal it, put another bag over it, throw in the ice chest and pust some ice on top. I brine for about 24 hours or so.
I'm hardcore, have a second fridge in the garage just for brining!
But still use round igloo with oven bags inside.