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Old 11-14-2012, 08:41 PM   #2
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

For shoulders I like to marinade, also cut slits and insert garlic slivers.
Sometimes I cover in bacon and sometimes I like to just baste.
Then cook til still pink in the center..

on the tractor rim..

in the drum

Shoulders have a lot of connective tissue. I like to cook them whole, it's easier for me to do. Everyone slices their own serving.

just one option!

Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Thanks from:--->