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Unread 11-14-2012, 08:41 PM   #2
cowgirl
somebody shut me the fark up.

 
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For shoulders I like to marinade, also cut slits and insert garlic slivers.
Sometimes I cover in bacon and sometimes I like to just baste.
Then cook til still pink in the center..

on the tractor rim..

http://www.bbq-brethren.com/forum/sh...d.php?t=137602

in the drum

http://www.bbq-brethren.com/forum/sh...ad.php?t=74165


Shoulders have a lot of connective tissue. I like to cook them whole, it's easier for me to do. Everyone slices their own serving.


just one option!


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jeanie
sittin' by the campfire with my Brethren friends.
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