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cowgirl · 11-14-2012, 08:41 PM

For shoulders I like to marinade, also cut slits and insert garlic slivers.
Sometimes I cover in bacon and sometimes I like to just baste.
Then cook til still pink in the center..

on the tractor rim..

http://www.bbq-brethren.com/forum/sh...d.php?t=137602

in the drum

http://www.bbq-brethren.com/forum/sh...ad.php?t=74165

Shoulders have a lot of connective tissue. I like to cook them whole, it's easier for me to do. Everyone slices their own serving.

just one option!

.

11-14-2012, 08:41 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	For shoulders I like to marinade, also cut slits and insert garlic slivers. Sometimes I cover in bacon and sometimes I like to just baste. Then cook til still pink in the center.. on the tractor rim.. http://www.bbq-brethren.com/forum/sh...d.php?t=137602 in the drum http://www.bbq-brethren.com/forum/sh...ad.php?t=74165 Shoulders have a lot of connective tissue. I like to cook them whole, it's easier for me to do. Everyone slices their own serving. just one option! . __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/