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Old 11-14-2012, 08:37 PM   #9
AustinKnight
is One Chatty Farker

 
Join Date: 08-23-10
Location: Austin Texas
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I did a 24h brine last year came out great, with sage, rosemary, thyme, garlic butter medallions under the skin mmm boy. Here is the link for the brine good recipe from a fellow brethren. I plane on doing it again this Turkey day.

http://www.patiodaddiobbq.com/2009/1...brine.html?m=1

Sent from my SGH-T999
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