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Unread 11-14-2012, 08:34 PM   #15
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Give it a try and smell the smoke. Cook a fatty on it or something cheap. I have never tried ash and I would be interested to know how it is.
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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