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Old 11-14-2012, 08:34 PM   #15
martyleach
Quintessential Chatty Farker

 
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Give it a try and smell the smoke. Cook a fatty on it or something cheap. I have never tried ash and I would be interested to know how it is.
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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