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Unread 11-14-2012, 06:21 PM   #10302
FORY
Got Wood.
 
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Join Date: 04-28-10
Location: Calexico, CA
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I fill my basket full every smoke (16.6 lb. bag & 3-4 fist size chunks of white oak using the minion method). When I done cooking I close off the intakes and exhaust and snuff it out. Usually within an hour its out. On my next cook I shake the ash out of the basket then reuse what is left. I then add wood chunks and top off with more charcoal or lump. I usually only use 1/4 -1/2 of the fuel for a cook (8-10 hours). I have let it go just to see how long it would last on a full basket and lasted over 24 hours. I have thought about making a smaller basket for things like fish and chicken for faster cooks but I use so little fuel with a big basket I haven't bothered.
Quote:
Originally Posted by Sizzl View Post
I get the same results. 20# of B & B Lump will burn 24 hrs. 275deg. One cap off of lid with no chimney, one 3/4 open, one 3/4 half closed on the intake
What's the size of your baskets?
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