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Unread 11-14-2012, 06:05 PM   #29
seadad9903
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i water the first couple of times, then went dry. i cook hot n fast most of the time, so not being able to get the temp above 270 was frustrating. haven't tried sand or a pot base and probably won't.
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seadad's smokehouse

Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.
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