I just cured a 2 butts. 4 days in the cure. They were about 7 pounds each deboned.
Smoked for 5-6 hours at 275. I glazed when it hit 120. I took it off at 150. Let it cool, then sliced. It was super tender and delicious. I would do them again.
http://www.bbq-brethren.com/forum/sh...d.php?t=147620