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Old 11-14-2012, 03:53 PM   #9
chicagokp
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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I just cured a 2 butts. 4 days in the cure. They were about 7 pounds each deboned.

Smoked for 5-6 hours at 275. I glazed when it hit 120. I took it off at 150. Let it cool, then sliced. It was super tender and delicious. I would do them again.

http://www.bbq-brethren.com/forum/sh...d.php?t=147620
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