To brine or inject, that is the question!
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11-14-2012, 03:49 PM
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
I'm doing 4 turkeys next week. 2 in the fryer and 2 on the smoker.
I plan to brine the smokers and inject the fryers.
You're gonna get opinions on both sides. It's gonna really be up to you.
I still say BRINE though.....
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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