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Unread 11-14-2012, 03:43 PM   #1
joenamy
Is lookin for wood to cook with.
 
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Default To brine or inject, that is the question!

Im going to smoke a turkey on my UDS for Thanksgiving. Should I use a brine or inject it...or BOTH??? Any help would be great. Thanks to all!!
JOE
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1-UDS...22.5 in Weber Kettle...Charbroil Gasser
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