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Unread 11-14-2012, 03:18 PM   #1
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Wink Something's wrong with me... got it bad.

After cooking for the hurricane relief serving for the masses hundreds of pork butt, chicken pieces, hotdogs, and hamburgers...
pulled out one of my own vac-sealed pre-cooked pork butt for a reheat.

Boil in a bag.




Yup... got it real bad.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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