going to try a ham need a little help
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11-14-2012, 03:48 PM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
I have taken a butt to roast slicing temps with good results before. Think the IT was around ~180 and I did the cook at about 275~300 pit temp.
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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