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WSM Pan...No Pan...Water...Sand
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11-14-2012, 02:29 PM
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greazyg
Is lookin for wood to cook with.
Join Date: 09-04-12
Location: Richmond VA
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I have been wondering about this myself. I always use water, but want to try going without. Will there be a tendancy for less stablization in temperatures?
Is the advantage of going without water being able to use less coal per hour?
Thanks
greazyg
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