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Unread 11-14-2012, 02:08 PM   #23
Babbling Farker

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Join Date: 08-11-03
Location: St. Louis
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I've used them all. I've settled on the terra cotte pot base. Allows for low and slow and hot and fast. Easy to clean (pull it out, scrape with paint scraper). I drilled a small hole in the bottom of my water pan that lets anything that accumulates there drain out.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
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