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Unread 11-14-2012, 01:44 PM   #21
Porcine Perfection
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Quote:
Originally Posted by El Ropo View Post
It's only a safety valve against high temps if you consider cooking at 300 degrees a failure. It's not failing at all no matter what some so called experts say. Using water with kingsford, it's difficult if not impossible to maintain 300+ in a WSM or UDS. So any type of hot n fast cook is out of the question.

Now if you feel you can't make good BBQ cooking at higher temps, water is for you. For me, it's a waste of fuel energy in any cooker.
That was not my intended point at all. I was referring to higher than target temps.
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