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Unread 11-14-2012, 12:34 PM   #11
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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Quote:
Originally Posted by Cast Iron Chef View Post
Brisket, Wisconsin Smoked Packer Chili.
Chef is on to something here. Are you using a brisket flat or a full "packer"?!? If it's spicy, it could be "Lambeau Leap Packer Backer Chili" complete with green (peppers) and gold (corn). Boshizzle has scientifically proven the success of corn in chili contests!
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