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Unread 11-14-2012, 12:27 PM   #10
Take a breath!
Join Date: 09-15-11
Location: Houston, TX
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Default LONZINO anyone?

try this one - I have been making this for a couple of years..

only thing I do different from the recipe is:

I do not stuff into a casing -
just put it into elastic netting and hang it to dry..

excellent taste !! (sliced thin, plate it and a quick turn of the peppermill on it - use as a snack with a very dry martini !!)

food bloggin at
GARNAAL is offline   Reply With Quote