View Single Post
Old 11-14-2012, 11:01 AM   #8
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX

Originally Posted by chicagokp View Post
Are you guys going off recipes? I'm adding the Salumi book on my Christmas list....

Salumi: The Craft of Italian Dry Curing: Michael Ruhlman, Brian Polcyn: 9780393068597: Books

But curious how you guys are doing things....
here some good (& Free!!) reading material about curing and charcuterie making as well as a lot of recipes.. (been using some of this for years !!)
food bloggin at
GARNAAL is offline   Reply With Quote