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Old 11-14-2012, 11:01 AM   #8
GARNAAL
is one Smokin' Farker
 
Join Date: 09-15-11
Location: Houston, TX
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Quote:
Originally Posted by chicagokp View Post
Are you guys going off recipes? I'm adding the Salumi book on my Christmas list....

Salumi: The Craft of Italian Dry Curing: Michael Ruhlman, Brian Polcyn: 9780393068597: Amazon.com: Books

But curious how you guys are doing things....
here some good (& Free!!) reading material about curing and charcuterie making as well as a lot of recipes.. (been using some of this for years !!)

http://lpoli.50webs.com/Sausage%20recipes.htm
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