[GARNAAL]

Originally Posted by chicagokp

Are you guys going off recipes? I'm adding the Salumi book on my Christmas list....

Salumi: The Craft of Italian Dry Curing: Michael Ruhlman, Brian Polcyn: 9780393068597: Amazon.com: Books

But curious how you guys are doing things....

here some good (& Free!!) reading material about curing and charcuterie making as well as a lot of recipes.. (been using some of this for years !!)

http://lpoli.50webs.com/Sausage%20recipes.htm