Originally Posted by Smokin' Gnome BBQ
I cant speak for all competitions but I can speak for The Keystone Classic BBQ competition in Harrisburg PA this year as I put the "goddie bags" together.
I pesonally like the goodie bags because it gives something to those who are new or dont do well something to go home with.
here is what I put in the bags and keep in mind the items were donated so there is no " put more money in the prize pool ".
Purple Pork Masters sauce
Pork Barrel bbq rub
Dixie Meat rub
the new line of Stubbs bbq rubs
Tastey Licks BBQ pack
and some snacks (not sure who got those)
and an event pin (that cost a couple of $$ but not enough to raise the prize pool)
I have gotten some "coupon bags" as well but you cant tell me that that bag didnt rock and that you would atleast try everything in there. These guys stepped up and helped me put a really nice bag together.
**again thanks to everyone who sent me their products for in the bags.**
And this is an example of a great goodie bag
; most of the rubs & sauces were in enough quantity to actually use and evaluate, the mojo brick was something I've been wanting to try and the pin was cool!. (The pretzels were really stale though)
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
- (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289