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Old 11-14-2012, 09:46 AM   #9
BBQ Bacon
is one Smokin' Farker
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Join Date: 09-22-11
Location: Calgary, Alberta

Tried a McRib about 23 years ago and the formed rib meat and gristle was just too much. I don't think I made it past the first bite.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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