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Old 11-14-2012, 08:46 AM   #9
BBQ Bacon
is One Chatty Farker
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Join Date: 09-22-11
Location: Canyon, BC

Tried a McRib about 23 years ago and the formed rib meat and gristle was just too much. I don't think I made it past the first bite.
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
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