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Unread 11-14-2012, 08:40 AM   #13
tyotrain
is one Smokin' Farker

 
Join Date: 04-09-12
Location: Madrid, NY
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I have been cooking on my wsm's for about 3 years now I have done both with and without water. I find my BBQ to be better without water and just a foiled water pan I think a lot of it is how you like your bark I like a firm but not hard bark. Best thing to do is experiment and have some fun with it.


Have fun and happy smoking
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