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Old 11-14-2012, 07:43 AM   #10
is one Smokin' Farker
neuyawk's Avatar
Join Date: 03-15-12
Location: Flushing, Queens NYC

I'm stilling to figure out the WSM. Takes some getting used to after only cooking offset for so long.

I put the water just because the instructions say so. What's the deal with just foiling the bowl and not adding water?

Adding water was getting to be a pain my arse.
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
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