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Unread 11-13-2012, 10:04 PM   #15
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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I've been having good luck with an injection inspired my Moe Cason.... pork broth, flat CocaCola, Wooster, and salt. I jack up my pork broth with a powdered stock base which does have some MSG, which I'm okay with in these amounts.

I inject my butts before smoking, then again when the internal is passing 170 degrees.

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