Originally Posted by martyleach
I knew as soon as I saw beef cheeks that it was Jeanie... That looks great! So, if you were to do that one again, would you change or add anything? Reason I ask is I've got about 8lbs of beef cheeks in the freezer....
Very nice post and I love your batter!
Thanks Marty! I do love beef cheeks.
The batter doesn't have salt so the sauce is a must. (for my taste buds anyway) I think you could add salt to the batter but I haven't tried it.
Sounds like you have a good suppy of cheeks! Can't wait to see what you make. Thanks again..
Originally Posted by Toast
I am really glad you called that rig a drum smoker because it's the direct opposite of a UDS.
That cook looks Delicious!
Thank you Toast! The drum is so shiny, I love it.